ISO 22000 is the international standard for an efficient Food Safety Management System (FSMS) that organizations in the food chain can obtain. The safety of feed and food anytime in the chain from producer to consumer is of overall concern. Sanitation risks might be presented at any stage, accordingly satisfactory control all through the production chain is fundamental.
Instances of flare-ups of exceptionally infectious sicknesses in livestock, like foot and mouth illness and micro-organisms like salmonella and listeria have featured the dangers of food pollution. All of this can be avoided by complying with ISO 22000 as it focuses on ensuring that the process of the production is free of any hazards rather than focusing on the end product.
Finecert is a leading firm for ISO, HACCP, GMP, SA 8000, and CE Mark certifications. We have a group of highly talented professionals with more than 10 years of involvement in the field. We aim to meet our customer’s requirements while keeping up with the quality of our services. Integrity is critical to us and thus, we utilize a clear and transparent approach while dealing with our customers.
If you wish to get ISO certification in Uganda, look no further. We offer services for numerous ISO standards such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, ISO 22000, ISO 22301, ISO 13485, ISO 17025, ISO 39001, ISO 20000-1, and so forth. To know more, you can get in touch with us at contact@finecert.com or call or WhatsApp us at +91 63642 14446. One of our experts will connect with you at the earliest to grasp your necessities better and convey the best accessible solution on the lookout.
The economy of Uganda has incredible potential with a rapidly growing economy and development with Uganda being blessed with ample fertile land, regular rainfall, mineral deposits, and other natural resources. Therefore, it is not a surprise that over 70% of the country’s GDP depends on agriculture and the food industry. ISO 22000 Certification in Uganda will be apt for any of these organizations in the food chain, from farm to fork, irrespective of its size, type, or nature of the operation as it will not only help ensure the safety of the food products but it will also help in improving the business as a whole.