ISO 22000 Certification for Food Products
Food Safety Management System
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
The food industry is a complex and globally diverse business that supplies most of the food consumed by the world population. Only farmers who survive on what they grow can be considered outside of the scope of the modern food industry. The industry works on a process from farming and food production, packaging and distribution, retail and catering.