ISO 22000 in Kenya is the international standard for an effective Food Safety Management System (FSMS) that is essential for organizations in the food chain to ensure that their food products and services are of the best quality. ISO 22000 promotes a process approach, similar to ISO 9001 and ISO 14001, that incorporates the plan-do-check-act (PDCA) cycle and risk-based planning at organizational and functional levels. Associations looking to implement an FSMS based on ISO 22000 must establish food safety policies and objectives which will be established by the top administration.
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If you wish to get ISO certification in Kenya, look no further. We offer services for numerous ISO standards such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, ISO 22000, ISO 22301, ISO 13485, ISO 17025, ISO 39001, ISO 20000-1, and so forth. To know more, you can get in touch with us at contact@finecert.com or call or WhatsApp us at +91 63642 14446. One of our experts will connect with you at the earliest to grasp your necessities better and convey the best accessible solution on the lookout.
ISO 22000 Certification in Kenya is applicable for any organization in the food chain, from farm to fork, irrespective of its size, type, or nature of the operation. The agrarian sector is the backbone of Kenya’s economy and contributes around 33 per cent of Kenya’s Gross Domestic Product (GDP). The agriculture sector employs over 40 per cent of the total population and 70 per cent of the rural population, it is important to ensure that all the food products are safe for utilization and consumption. Obtaining ISO 22000 Certification for your organization can help you in this feat.