ISO 22000 in Kenya is the international standard for an effective Food Safety Management System (FSMS) that is essential for organizations in the food chain to ensure that their food products and services are of the best quality. ISO 22000 promotes a process approach, similar to ISO 9001 and ISO 14001, that incorporates the plan-do-check-act (PDCA) cycle and risk-based planning at organizational and functional levels. Associations looking to implement an FSMS based on ISO 22000 must establish food safety policies and objectives which will be established by the top administration.
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ISO 22000 Certification in Kenya is applicable for any organization in the food chain, from farm to fork, irrespective of its size, type, or nature of the operation. The agrarian sector is the backbone of Kenya’s economy and contributes around 33 per cent of Kenya’s Gross Domestic Product (GDP). The agriculture sector employs over 40 per cent of the total population and 70 per cent of the rural population, it is important to ensure that all the food products are safe for utilization and consumption. Obtaining ISO 22000 Certification for your organization can help you in this feat.