ISO 22000 is the most well-known voluntary food safety international standard in the food industry that focuses on the process of manufacturing rather than the end product. ISO 22000 Certification in Ethiopia specifies requirements for a Food safety management system that any organization in the food chain can utilize with the objective to improve the overall performance of the organization in food safety.
Food safety alludes to all food hazards, whether chronic or acute, that may make food injurious to the wellbeing of the consumer. ISO 22000:2018 has two Plan-Do-Check-Act (PDCA) cycles that work one inside the other. The primary covers the management system while the second focuses on the operations (as described in ISO 22000:2018, Clause 8), both of which simultaneously cover the HACCP principles.
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If you wish to get ISO certification in Ethiopia, look no further. We offer services for numerous ISO standards such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, ISO 22000, ISO 22301, ISO 13485, ISO 17025, ISO 39001, ISO 20000-1, and so forth. To know more, you can get in touch with us at firstname.lastname@example.org or call or WhatsApp us on +91 63642 14446. One of our experts will connect with you at the earliest to grasp your necessities better and convey the best accessible solution on the lookout.
Ethiopia has a diverse economy but most of the economy is based on agriculture, which accounts for 46% of GDP and 85% of total employment in the country. ISO 22000 Services in Ethiopia is apt for any organization in the food chain, from farm to fork, irrespective of its size, type, or nature of the operation. With most of the food industry in Ethiopia depending on food processing and beverages, it will be essential for organizations in this field to obtain ISO 22000 Certification to ensure the safety of their products and services.