HACCP- Hazard Analysis Critical Control Point

HACCP Certification in Kenya

HACCP (Hazard Analysis and Critical Control Point) is a food safety management system that breaks down and controls food perils from the beginning of the production cycle to the utilization of the product. It involves all the processes from the production, manufacturing, and distribution to the consumption of food. Obtaining the certification shows that an organization can effectively identify causes of foodborne diseases, follow guidelines and use monitoring strategies. Through examination of hazards and where they can happen, Finecert can help implement frameworks and procedures to limit risks. 

Why Finecert for HACCP Certification in Kenya?

Finecert is a leading firm for ISO, HACCP, GMP, SA 8000, and CE Mark certifications. We have a group of highly talented professionals with more than 10 years of involvement in the field. We aim to meet our customer’s requirements while keeping up with the quality of our services. Integrity is critical to us and thus, we utilize a clear and transparent approach while dealing with our customers.

If you wish to get ISO certification in Kenya, look no further. We offer services for numerous ISO standards such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, HACCP, ISO 22301, ISO 13485, ISO 17025, ISO 39001, ISO 20000-1, and so forth. To know more, you can get in touch with us at contact@finecert.com or call or WhatsApp us at +91 63642 14446. One of our experts will connect with you at the earliest to grasp your necessities better and convey the best accessible solution on the lookout.

Benefits of HACCP Certification

  • It is a global standard therefore it opens up numerous new opportunities for the HACCP certified organization
  • Builds brand value of the food organization
  • Promotes continual improvement
  • It improves the overall business performance
  • Increases the efficiency of the process
  • Enhances the productivity of the employees
  • Increases the business revenue

HACCP Certification for major Industries or Organizations in Kenya

Agriculture is vital to Kenya’s economy as it contributes over 26 per cent of the Gross Domestic Product of the country and another 27 per cent of GDP by implication through linkages with different sectors. The agriculture sector employs over 40 per cent of the total population and about 70 per cent of Kenya’s rural people. Therefore, HACCP is vital in Kenya as most of its economy depends on businesses in the food chain and HACCP Certification in Kenya is applicable to any organization in the food chain, irrespective of its size, type, or nature of the operation.