The standard ISO 22000:2018 can be used to certify a food safety management system. It outlines what an organization must do to demonstrate its capacity to manage food safety risks and assure product safety. It can be used by any company, regardless of size or position in the food chain. Implementing the Food Safety Management System Certification, ISO 22000 Certification in South Africa, improves the hygiene and safety of processed foods.
Businesses will benefit from this in terms of obtaining and maintaining client trust. Improving customer satisfaction is crucial to a company’s success and reputation in the marketplace. This also distinguishes you from the crowd, ensuring your position at the top of your competitors’ rankings.
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Depending on the authoritative objectives and demands of the intended clientele, one can choose from a variety of ISO Standards that cover various aspects of commercial or hierarchical processes.
The scope focuses on the control procedures to be implemented to confirm the presence of operations that can meet the client’s and legislative requirements for food safety, as well as the application of this standard to organizations involved directly or indirectly in one or more steps in the food chain, regardless of size or complexity. This section outlines the criteria for establishing an integrated food safety management system, with a focus on the necessary documentation and records to ensure the system’s appropriate creation, implementation, and updating.