ISO 22000:2018 - Food Safety Management Systems

ISO 22000 Certification in Turkey

ISO 22000 is all about Food Safety Management is a set of controls that are designed to identify, prevent and control hazards that may occur during the manufacture, processing, packing, transport, or storage of food, food ingredients, and food-contact surfaces. Food safety laws and regulations cover everything from food handling to food packaging to food transportation. These laws and regulations ensure that all food is handled, stored, and prepared to protect it from contamination. It is also about protecting the public and the environment. Food safety is important in the organization to have a safe food supply. ISO 22000 Certification in Turkey is about Food safety is the protection of people, food, and the environment from microbial food hazards. Each organization must adopt food safety management systems that fit its needs. Food safety is an important part of any business that prepares food for consumption. 

Why choose Finecert for ISO Certification? 

It is very important to choose the right ISO Certification company in Turkey for your certification needs. If you are looking for an ISO certification, your certification company will play an important role in dealing with your company. Not only will your company consider the cost of your ISO certification, but also the cost of any possible mistakes in the case of the certification. With the help of our consultants, your organization can easily get ISO 22000 Certification in Turkey and feel confident in your certification.

Finecert is one of the leading ISO Consultancy & Certification companies that helps all kinds of organizations, irrespective of size and type of the organization. We help organizations with consulting, audits, and ISO certifications like ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO 27001, ISO 13485, and other major standards such as HACCP Certification, GMP, CE Marking, etc. For more information about ISO 22000 Certification in Turkey, you can write to us at or call/WhatsApp on +91 63642 14446 and submit an inquiry with all information. One of our experts shall contact you at the earliest to understand your requirements better and provide the best available solution in the market.

What are the major benefits of ISO 22000 Certification in Turkey?

  • Reduce the risk of serious food-borne illness.
  • Ensure that the food is not contaminated.
  • Reduce the risk and ensure food safety.
  • Maintain a hygienic manner in the organization.
  • The system is designed to protect food against contamination.
  • Food is produced, handled, stored, and distributed safely.
  • Helps in providing products that are healthy, safe, and nutritious.
  • ISO 22000 standard is the most widely used health, and safety.
  • Can be implemented in both high-scale and lower-scale industries.
  • Helps to maintain quality food and maintain consistency in the organization.

ISO 22000 Certification for major Industries or Organizations in Turkey 

ISO 22000 is a globally recognized certification standard for companies that provide services in the government and public sectors, and it is rapidly becoming a key piece of an organization’s compliance and risk management strategy. ISO standards are used in products and processes, across industries and in the public and private sectors. Food safety management is the process of protecting your products and food to prevent food-borne diseases in industries such as packing food, pet care business, and well for know tourism business where we come across many food manufacturing organizations hence it’s required to be certified with ISO 22000 Certification in Turkey to uniquely identify among their type.