ISO 22000 is the auditable international standard that specifies requirements for an effective Food Safety Management System (FSMS). Food safety alludes to all kinds of safety issues, regardless of whether it’s long-term or short-term, that may make food injurious to the health of the consumer. ISO 22000 Certification in Nigeria delineates what an association needs to do to demonstrate its capacity to control food safety risks to guarantee that food is safe for consumption.
ISO 22000:2018 is the first and latest version of ISO 22000 that has already been adopted by thousands of companies and organizations across 140 countries since its publication in 2018. ISO 22000 requires risk analysis to assess all identified food safety guidelines. HACCP is a food safety management system that organizations can utilize whereas ISO 22000 is a food safety management standard that businesses need to meet.
Finecert is a leading association for ISO Certification, Consultation, and Services that can assist you with getting ISO 22000 Certification in Nigeria. We, at Finecert, have a team of profoundly experienced experts who are very passionate regards to assisting customers to obtain certifications such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, ISO 21001, ISO 22301, ISO 13485, ISO 17025, CE Mark, ISO 39001, ISO 37001, ISO 31000, ISO 20000-1, ISO 26000, GMP, SA 8000, and HACCP in a minimal time.
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ISO 22000 in Nigeria has numerous benefits alongside food safety such as better customer satisfaction, higher reputation in the food industry, reduction in foodborne diseases, increased revenue, reduction in insurance premiums, competitive edge in the global trade, enhanced relationship with stakeholders and customers, increased overall business performance, better management and documentation of techniques, methods, and procedures.
Obtaining ISO 22000 Certification in Nigeria involves a structured approach to implementing a Food Safety Management System (FSMS). Below is a step-by-step overview of the ISO 22000 certification process:
The first step is to evaluate your organization’s existing food safety practices against ISO 22000:2018 requirements. A gap analysis helps identify areas of non-compliance and provides a clear roadmap for achieving certification.
Once gaps are identified, the required policies, procedures, HACCP plans, operational controls, manuals, and records are developed. Proper documentation ensures your Food Safety Management System aligns with ISO 22000 standards and regulatory requirements.
After documentation, the FSMS must be implemented across all relevant departments. This includes employee training, hazard analysis, establishing critical control points, and integrating food safety objectives into daily operations.
An internal audit is carried out to verify that the FSMS is effectively implemented and maintained. This step helps identify non-conformities and allows corrective actions before the external certification audit.
Top management reviews the performance of the Food Safety Management System to ensure its effectiveness and alignment with business and food safety objectives. Management commitment is essential for successful certification.
An accredited certification body conducts a two-stage audit to assess compliance with ISO 22000:2018 requirements. If the organization meets all necessary criteria, certification approval is granted.
Upon successful completion of the audit, your organization is awarded ISO 22000 Certification in Nigeria. The certification is valid for three years, with annual surveillance audits to ensure continuous compliance and improvement.
ISO 22000 Certification can help all organizations in Nigeria that deal with food products and services. From a small farm to a big restaurant, everyone can benefit from this standard. We have a global presence with offices located all over the globe. Whether you are located in Abuja, Port Harcourt, Lagos, or Kano, we can assist you with your ISO needs.
ISO 22000 is a mainstream standard that focuses solely on ensuring the quality of the food products and services during the manufacturing process and not on the end product. Follow the link to learn in-depth about ISO 22000 Certification consultation in Nigeria.
ISO 22000 certification is not legally mandatory in Nigeria. However, many food manufacturers, exporters, and processing companies obtain it to meet regulatory and customer requirements.
The cost depends on company size, number of employees, product category, operational complexity, and number of locations. Certification costs vary based on the scope of the Food Safety Management System.
The certification process generally takes 3 to 6 months, depending on your organization’s readiness, documentation, and implementation level.
Yes. ISO 22000 Certification in Nigeria is suitable for businesses of all sizes, including small food processors, restaurants, catering services, and startups. The system can be scaled according to the organization’s operations.
Yes. ISO 22000 certification issued by an accredited certification body in Nigeria is globally recognized and supports export growth and international trade opportunities.
ISO 22000 certification is valid for three years, subject to annual surveillance audits to maintain compliance and ensure continual improvement.