ISO 22000:2018 Certification is an international standard that is intended to be utilized within the food chain industry. ISO 22000 Certification in Iraq can be implemented by all the organizations in the food industries, regardless of size or sector. ISO 22000 Certification specifies what the industry should do to demonstrate its ability to control food safety risks and certainly make sure that food is safe for consumption. It enables businesses to understand what traditional quality assurance and preventative food safety precautions should be implemented within their company.
ISO 22000 Certification in Iraq also demonstrates the company’s commitment to food safety regulations and processes throughout its whole food supply chain, ensuring the delivery of safe food products with high quality to the consumers. ISO 22000:2018 in Iraq follows the same High-Level Structure as other ISO standards (ISO 9001, ISO 14001). It can be incorporated into any business’s existing management framework or used independently as a standard.
FINECERT is one of the prominent organizations for ISO Certification Consultations services that can help your organization obtain the ISO Certification in Iraq. We provide the best ISO 22000 Consultant service in Iraq and other major cities such as Baghdad, Basra, Hillah, Najaf, and Erbil with the service of consultation, implementation, documentation, gap analysis, training, auditing, and registration. We provide various ISO Certification services such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, ISO 21001, ISO 22301, ISO 13485, CE Mark, and HACCP certifications at a precise time frame. To know more, you can write to us at firstname.lastname@example.org or call or WhatsApp us at +91 63642 14446.
With the help of ISO 22000 consultation in Iraq, you can fulfill the expectations for the food safety of your customers and other business partners. A well-established management system in accordance with ISO 22000:2018 ensures food safety and reduces product liability risks. This certification can be achieved by all the industrial sectors within the food chain such as manufacturing, Farm service sector, production, processing, preserving, marketers sector, catering, storing, packaging, transporting, and other major sectors of the food industry.