ISO 22000:2018 is a standard that can be used to certify a food safety management system. It lays forth what an organisation must undertake to demonstrate its ability to control food safety concerns and ensure the safety of its products. Any business, regardless of size or place in the food chain, can use it.
ISO 22000 Certification can enhance the hygiene and safety of processed food by implementing an efficient Food Safety Management System into the organization’s safety system.
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All enterprises in the food chain that are involved in food processing, supplying, or trading must comply with ISO 22000:2018. The ISO 22000:2018 Standard is very versatile and can be readily and efficiently implemented by organisations of all sizes.