HACCP Certification & consultation company in South Africa

HACCP Certification in South Africa

Product certification is the process of ensuring that a product meets all applicable quality requirements. That is, it is a verification product used to establish/demonstrate the product’s nature.HACCP (Hazard Analysis Critical Control Points) is a worldwide recognized food safety system standard that specifies rules for removing biological, chemical, and physical risks while also ensuring food safety. The HACCP certification in South Africa also improves your company’s credibility and profitability.Control measures, key control points, and critical limits are also part of the HACCP system, which helps to decrease food safety hazards and risks.HACCP accreditation is relevant to all food company companies, regardless of size, that desires to develop a food safety system that ensures consumer satisfaction.

Why choose Finecert for HACCP in South Africa

Finecert assessors are well-known figures in the food industry who are often involved in technical organizations that create and improve industry standards. Our internationally recognized, highly qualified food safety experts have the technical know-how to customize our assurance services to your company’s specific requirements. We have a broad understanding of the complicated field of food safety, as well as strong project management and communication skills. If you have a query or request, then you can write to us at contact@finecert.com.

HACCP certification process in South Africa

The HACCP certification procedure has numerous steps and is not something that can be accomplished fast. It necessitates extensive planning, management commitment, and human resources who have been trained in the HACCP procedure. Let’s have a look at what the certification process should entail.

1. Understand the requirements of HACCP

Understanding the HACCP criteria is the first step toward becoming HACCP certified. “To know the rules, you must first study and understand the rules,” I believe. It is beneficial to undergo HACCP Principles and Application training. The International HACCP Alliance has an accredited HACCP Mentor to teach this course. If you don’t have the skills in-house, you could hire an outside food safety specialist.

2. Develop a HACCP Plan

If you’re just getting started, you’ll need to create and implement a HACCP plan. This strategy must be tailored to your company and the products you sell. It must also address any regulatory obligations imposed by your nation of origin and any countries to which you export. It’s a good idea to double-check that your HACCP plan is working properly once you’ve implemented it.

The system scope should be determined throughout the development process. The scope refers to the areas, products, processes, and sites that the HACCP plan or food safety management system will cover. When performing a HACCP audit, it’s also crucial to determine the scope.

3. Complete a gap analysis

If you already have a HACCP plan in place, I strongly advise you to conduct a gap analysis against the HACCP standard you’ve chosen. This will assist you in identifying any tasks that the HACCP standard requires your company to accomplish. If you are unsure about performing this study, you can hire an outside food safety professional to assist you. Your HACCP team leader, on the other hand, may be able to assist you with this work.

4. Choose a third-party certifying body

HACCP certification is given by an external or third-party certification authority with auditors who have the requisite knowledge and abilities to assess the HACCP system or plan. The food company should always double-check that the external or third-party certification body has the appropriate credentials and accreditation to deliver this service.

5. Undergo the HACCP audit

A food firm must undergo an audit or examination of its food safety and HACCP policies and procedures in order to get certification from a credible certification provider. Your audit could be split into two parts: a document review (which can be done remotely) and an onsite review. A follow-up may be required if the auditor uncovers severe concerns.

HACCP Certification For Major Industries or Organisations in South Africa

HACCP accreditation is necessary for all businesses in the food supply chain. This accreditation is required, however, for producers/retailers of food goods such as.

  • Fruits and vegetables
  • Products made from milk
  • Products connected to fishing and fish
  • Nuts are a type of nut, as are nut products.
  • Bakeries and confectioneries’ products
  • spices and condiments
  • Foods that are quick to prepare and eat
  • Meat and poultry-based products
  • Snacks, chocolate, and sweets are all available.
  • Cereals are a sort of cereal, as are cereal items.
  • Snack food refers to food that is eaten as a snack.

The Finecert HACCP experts can help you design a HACCP strategy that is right for your business. In the field of certification for food safety.