HACCP Certification & consultation company in Saudi Arabia

HACCP Certification in Saudi Arabia

HACCP stands for Hazard Analysis and Critical Control Points. It is a science-based approach that identifies specific dangers and controls them to assure food safety. Certification is required in a number of nations, including the United States and the European Union.

Saudi Arabia recently incorporated HACCP principles developed by the Codex Alimentarius Commission into its food safety regulations. Codex Alimentarius is an international food standards organisation founded by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) (WHO). The IAS Saudi Arabia office has been collaborating with ISO auditors to establish HACCP group certification and individual HACCP certification for food businesses. The Saudi Standards, Metrology and Quality Organization (SASO) has established HACCP Certification as one of the conditions for registering a food business in Saudi Arabia.

Starting August 1, the Saudi Food and Drug Authority (SFDA) has implemented new HACCP food safety requirements for all imported foods. Foreign manufacturers must guarantee that their products match the Saudi Arabian Standards (SAS) minimal standards before entering the nation, according to the guidelines.

Why choose Finecert for HACCP in Saudi Arabia?

Finecert assessors are recognised voices in the food business who routinely participate in technical groups that define and improve industry standards.

Our globally known, highly qualified food safety experts have the technical know-how to tailor our assurance services to your business needs. We have extensive knowledge of the complex area of food safety, as well as excellent project management and communication abilities.

Benefits of HACCP in Saudi Arabia

The HACCP certification raises food safety standards and provides enterprises with the following advantages:

  • Food safety has been enhanced.
  • Assures regulatory compliance – Provides verification of customer requirements
  • Increased manufacturing yield and product quality – As opportunities arise, assists organisations in complying with more stricter food safety standards (e.g., SQF, BRC, IFS).
  • Provides a competitive advantage to businesses

Food processing and packaging, dry goods, dairy, and drinks are all eligible for HACCP certification.

HACCP Certification For Major Industries or Organisations in Saudi Arabia

All enterprises in the food supply chain are required to get HACCP certification. However, for producers/retailers of food products such as, this accreditation is required.

  • Vegetables and fruits
  • Products derived from milk
  • Fish and fishing-related products
  • Nuts and nut products are a type of nut.
  • Products from bakeries and confectioneries
  • condiments and spices
  • Foods that are ready to eat in a hurry
  • Products made from meat and poultry
  • Snacks, chocolate, and sweets
  • Cereals and cereal goods are a type of cereal.
  • Snack food is a type of food that is consumed as a snack.

The Finecert HACCP team can assist you in developing a suitable HACCP plan for your company. In the sphere of food safety certification.