HACCP - Hazard Analysis Critical Control Point

HACCP Certification in Philippines

Hazard Analysis and Critical Control Points (HACCP) is a global performance standard that helps food establishments to achieve consistent food safety. HACCP can help to prevent and reduce the effects of food safety problems by identifying and implementing measures to control these risks and standards that ensure that it is safe to eat. HACCP Certification in Philippines is a safety management system that applies to food processing operations and is a system to control risks in food production and food safety. It is a way to make sure that the quality of the food is as high as it can be. HACCP system is designed to guarantee the safety of food at each step of the process and its basis for all food quality and safety standards. HACCP is a management system that is used to control the safety and quality of food and has been shown to reduce foodborne illness.

Why choose Finecert for HACCP Certification in Philippines

It is very important to choose the right ISO Certification company for your certification needs. If you are looking for an ISO certification, your certification company will play an important role in dealing with your company. Not only will your company consider the cost of your ISO certification, but also the cost of any possible mistakes in the case of the certification. With the help of our consultants, your organization can easily get HACCP Certification in Philippines and feel confident in your certification.

Finecert is one of the leading ISO Consultancy & Certification companies that helps all kinds of organizations, irrespective of size and type of the organization. We help organizations with consulting, audits, and ISO certifications like ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO 27001, ISO 13485, and other major standards such as HACCP Certification, GMP, CE Marking, etc. For more information about HACCP Certification in Philippines ,you can write to us at contact@finecert.com or call/WhatsApp on +91 63642 14446 and submit an inquiry with all information. One of our experts shall contact you at the earliest to understand your requirements better and provide the best available solution in the market.

Benefits of HACCP Certification in Philippines

  • Helps to identify food hazards and control them.
  • HACCP helps to prevent food-borne illness.
  • Lead in increasing the company’s reputation.
  • Brings a strong trust for customers and stakeholders.
  • Helps to improve the awareness of food risk.
  • Avoids risks factor and helps to improve the business.
  • Identifying and reducing risks associated with food products.
  • HACCP Certification helps organizations to get global recognition 
  • Ensure a safe food product is produced, distributed, stored from the organization.
  • Every organization can be HACCP certified regardless of the type and size.

HACCP Certification for major Industries or Organizations in Philippines

HACCP stands for Hazard Analysis and Critical Control Points is based on the concept that food safety is related to the distribution, storage, preparation, serving, consumption, and disposal of food products, and this process can reduce the risk factors and help organizations find and eliminate safety hazards in a productive, proactive and cost-effective manner risks associated with foodservice operations that can be minimized HACCP plans. Fishing, Rice Farming, and Food manufacturing are the well know food business in Philippines where it’s highly required to serve safe and healthy food and food products which act as a benchmark and help the organization to have a unique stand among their type.