HACCP- Hazard Analysis Critical Control Point

HACCP Certification in Nigeria

Hazard Analysis Critical Control Points (HACCP) is a preventive approach to protect food products against any physical, chemical, or biological hazards that can make produced food products unsafe to be consumed. There are numerous hazards or critical factors that will be involved like bacterial or biological hazards, or viral or parasitic pathogens that might get in contact with the food and those can be avoided with the help of HACCP Certification in Nigeria. These hazards have to be identified at the primary processing stage for a reduced impact on the end product. It ensures that processed food is free from all kinds of hazards in each stage rather than testing at the final stage.HACCP involves all the phases of the food processing life cycle beginning from getting raw materials to delivering the food products.

Why Finecert for HACCP Certification in Nigeria?

Finecert is a leading ISO Certification Consultancy that provides ISO consultation and certification services. We have a set of highly experienced ISO Consultants who are specialized experts in the field who keep the entire certification process hassle-free. Organizations can acquire our services based on their requirements and time frame. We aim to provide continual services that meet and exceed the needs of the client.

If you wish to obtain ISO services, look no further. We provide services for numerous international certifications such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, ISO 21001, ISO 22301, ISO 13485, ISO 17025, CE Mark, ISO 39001,  ISO 37001, ISO 31000, ISO 20000-1, ISO 26000, GMP, SA 8000, and HACCP in a minimal time. To know more, you can write to us at contact@finecert.com or call or WhatsApp us at +91 63642 14446. One of our specialists shall connect with you at the earliest to comprehend your requirements better and deliver the best available solution in the market.

Principles of HACCP Certification

  • Principle 1 – Hazard Analysis
  • Principle 2 – Identify the Critical Control Points
  • Principle 3 – Establish Critical Limits
  • Principle 4 – Monitor CCP
  • Principle 5 – Establish Corrective Action
  • Principle 6 – Verification
  • Principle 7 – Recordkeeping

HACCP Certification can be combined with other international certifications such as ISO 22000 for Food Safety Management System and GMP for Good Management Practice.

HACCP Certification for major Industries or Organizations in Nigeria

Food safety should be followed by all organizations in the food chain. HACCP Certification is keen on ensuring that all the food items produced by the certified organization are safe for consumption. HACCP can be adopted by companies operating in all kinds of food chains and of any size or type because it builds a companies commitment to manufacturing safe as well as high-quality food products.

Food processing and food products are one of the main industries contributing to the Nigerian economy with major export being vegetable products, processed food, beverages, spirits, vinegar, cashew nuts, processed leather, and cocoa. All these industries, from farm to fork, can benefit significantly by obtaining the HACCP Certification in Nigeria. Follow the link to learn in-depth about HACCP Certification consultation in Nigeria.