Hazard Analysis Critical Control Points (HACCP) is a preventive approach to protect food products against any physical, chemical, or biological hazards that can make produced food products unsafe to be consumed. There are numerous hazards or critical factors that will be involved like bacterial or biological hazards, or viral or parasitic pathogens that might get in contact with the food and those can be avoided with the help of HACCP Certification in Nigeria. These hazards have to be identified at the primary processing stage for a reduced impact on the end product. It ensures that processed food is free from all kinds of hazards in each stage rather than testing at the final stage.HACCP involves all the phases of the food processing life cycle beginning from getting raw materials to delivering the food products.
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HACCP Certification can be combined with other international certifications such as ISO 22000 for Food Safety Management System and GMP for Good Management Practice.
Food safety should be followed by all organizations in the food chain. HACCP Certification is keen on ensuring that all the food items produced by the certified organization are safe for consumption. HACCP can be adopted by companies operating in all kinds of food chains and of any size or type because it builds a companies commitment to manufacturing safe as well as high-quality food products.
Food processing and food products are one of the main industries contributing to the Nigerian economy with major export being vegetable products, processed food, beverages, spirits, vinegar, cashew nuts, processed leather, and cocoa. All these industries, from farm to fork, can benefit significantly by obtaining the HACCP Certification in Nigeria. Follow the link to learn in-depth about HACCP Certification consultation in Nigeria.