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HACCP- Hazard Analysis Critical Control Point

HACCP Certification in Maldives

HACCP, the abbreviation for Hazard Analysis and Critical Control Point System, exhibits to clients your commitment to producing, manufacturing, or trading safe food. This proof-based methodology can be especially useful when you are dependent upon investigation by administrative specialists or partners. Demonstrating a commitment to food safety through HACCP certification in the Maldives can transform your company image and act as an effective tool that opens up new, global business opportunities.

HACCP certification is an international standard that specifies the requirements for effective control of food safety. It follows seven principles:

  • Direct Hazard Analysis of biological, chemical, or physical food perils
  • Decide critical control points
  • Implement critical control limits
  • Establish a framework to monitor control of Critical Control Points
  • Establish restorative actions
  • Establish a strategy for confirmation to affirm that the HACCP system is working efficiently
  • Set up documentation and record-keeping

Why Finecert for HACCP Certification in the Maldives?

Finecert is a leading firm for ISO, HACCP, GMP, SA 8000, and CE Mark certifications. We have a group of highly talented professionals with more than 10 years of involvement in the field. We aim to meet our customer’s requirements while keeping up with the quality of our services. Integrity is critical to us and thus, we utilize a clear and transparent approach while dealing with our customers.

If you wish to get ISO certification in the Maldives, look no further. We offer services for numerous ISO standards such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, HACCP, ISO 22301, ISO 13485, ISO 17025, ISO 39001, ISO 20000-1, and so forth. To know more, you can get in touch with us at contact@finecert.com or call or WhatsApp us at +91 63642 14446. One of our experts will connect with you at the earliest to grasp your necessities better and convey the best accessible solution on the lookout.

Benefits of HACCP Certification

  • Apt for any organization in the food chain, irrespective of its size, type, or nature of the operation
  • It is a global standard therefore it opens up numerous new opportunities for the HACCP certified organization
  • Builds brand value of the food organization
  • Promotes continual improvement
  • It improves the overall business performance
  • Increases the efficiency of the process
  • Enhances the productivity of the employees
  • Increases the business revenue

HACCP Certification for major Industries or Organizations in the Maldives

The Maldives economy is largely dependent on the travel industry, fishing, delivery, agriculture, garment production, boat building, handicrafts, and manufacturing. Most of these organizations could use the help of HACCP Certification in the Maldives, especially the organizations that deal with food products and services in order to ensure that they are not serving any harmful products to the consumers. 

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