Hazard Analysis Critical Control Point (HACCP) is the globally recognized food safety system that sets out the requirements for effective control over food safety. HACCP Certification in Malaysia mainly focuses on identifying and controlling food-borne hazards at specific points in the operation from reaching customers. The implementation of a hazard analysis control critical point in a system will protect and address the food chain industry and food production inside the organization, as well as assure sanitation across all processes, including food preparation, packing, distribution, and consumption of the finished product.
HACCP in Malaysia focuses only on the product’s health and safety issues, and not on its quality, yet HACCP concepts are the basis of most food quality and safety assurance systems. HACCP is based on the traditional idea of control measures falling into two categories: prerequisites and key control point measures. Any company involved in the production, processing, or handling of food items can use this food-safety standard to reduce or eliminate food-safety risks in their products.
FINECERT is the top ISO Certification and Consultation Company. Our team of experts helps your organization to implement and achieve effective businesses through HACCP Certification in Malaysia irrespective of its size and sectors. With the help of the HACCP framework, the organization can control and prevent food-related risks in order to deliver safe food products. We provide various ISO Certification services such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, ISO 21001, ISO 22301, ISO 13485, CE Mark, and HACCP certifications. We believe in providing hassle-free consulting services that meet the needs and expectations of our clients. To know more, you can contact us at firstname.lastname@example.org or call or WhatsApp us at +91 63642 14446.
HACCP certification service in Malaysia assists your company in identifying specific hazards and implementing control measures to assure food safety. This Certification is often recognized as the most significant aspect of global food products and is one of the necessary components of many certified compliance standards. The HACCP is a process control technique that can be used by any business that deals with food-related products such as manufacturing, producing, supply, retailing, packing, transportation, farming, restaurants, etc.