Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized standard for the production of safe food. The purpose of this standard is to prevent microbiological, chemical, and physical contamination present in the food and all over the supply chain. HACCP Certification in Iraq requires potentially identifying and controlling the risks at an exact time during the food production or handling process. HACCP follows an evidence-based approach that can be extremely valuable when you are subjected to assessment by the management or stakeholders. This certification demonstrates to customers your company’s dedication to manufacturing or dealing with safe food.
HACCP certification in Iraq is a global food safety that is being practiced across the world. Due to its greatest advantages in safeguarding manufactured food products, Companies across the country are applying this vital standard, which helps to reduce the complete hazard linked with the food chain.
HACCP works accordingly with the seven principles:
FINECERT is the leading ISO Certification and Consultation Company. Finecert is an external body that provides management certification services to all companies regardless of small-scale or large-scale sectors. with the help of the HACCP framework, the organization can control and prevent food-related risks in order to deliver safe food products. We provide various ISO Certification services such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, ISO 21001, ISO 22301, ISO 13485, CE Mark, and HACCP certifications at a precise time frame. To know more, you can write to us at email@example.com or call or WhatsApp us at +91 63642 14446.
HACCP in Iraq is a systematic approach for identifying, assessing, and controlling hazards in the food manufacturing process. HACCP is a critical component of many certified compliance standards and is often recognized as the most important aspect of international food products. The HACCP system is a process control system that can be used by any company that deals with food product manufacturing, trading, supply, retailing, packing, transportation, farming, restaurants, and so on.