HACCP- Hazard Analysis and Critical Control Points

HACCP certification in Ghana

HACCP certification shows clients right away that you’re serious about manufacturing or dealing or overall handling safe food. When you’re being audited by regulatory agencies or stakeholders, this evidence-based approach can be especially useful. Using HACCP Certification in Ghana helps to demonstrate a genuine dedication to food safety may transform your brand and serve as a successful entry-to-market strategy, opening up new business prospects all over the world.

Why choose Finecert for HACCP Certification?

HACCP audits are performed by our global network of food experts, who assist you in focusing on the dangers that affect food safety and cleanliness. Then, by establishing control limits at important stages during the food manufacturing process, the audits will be able to methodically identify where the hazards are.

If you require HACCP Certification in Ghana, you have come to the right place. Finecert is a one-stop solution for all of your concerns regarding food safety in Ghana. We will now guide you through our process and its benefits provided to you after HACCP Certification in Ghana.

Principles of HACCP certification in Ghana

HACCP is an international standard that defines the parameters for effective control of food safety. Here are the seven benefits of HACCP Certification in Ghana:

  • Dangerous Hazards to food that are biological, chemical, or physical are investigated.
  • Determine the most important control points.
  • Set key control limits, such as the minimum temperature and duration for cooking.
  • Create a mechanism to track the status of Critical Control Points.
  • Determine what needs to be changed.
  • Establish a verification mechanism to ensure that the HACCP system is in good working order.
  • Create documents and keep records.

HACCP Certification For Major Industries or Organisations in Ghana

It is not necessary to have a HACCP plan as part of your food safety management system. Regardless, a food firm must have a set of management processes in place to ensure food safety. A HACCP plan also complies with various food laws and regulations, such as the FDA’s FSMA rules, which require accurate hazard identification and mitigation of food safety issues.

You’ll need a HACCP certification to show your consumers and partners that your food business is operating securely. As a result, every organization in the food industry should seek HACCP certification, organizations such as;

  • Restaurants and catering services
  • Companies that transport food
  • Food preparation and delivery services, as well as a food truck
  • Manufacturers of food
  • Delivery service for food