HACCP- Hazard Analysis Critical Control Point

HACCP Certification in Ethiopia

Hazard Analysis Critical Control Points (HACCP) is an internationally perceived technique for identifying and overseeing food safety hazards that can provide your clients, the public, and regulatory firms assurance that your food safety program is well managed. HACCP is a management framework wherein food safety is tended to through the examination and control of biological, chemical, and physical risks from raw material production, acquisition, and managing, to manufacturing, distributing, and consumption of the end product. Through assessment of food perils and where they can occur, Finecert can assist in implementing frameworks and procedures to limit food safety hazards. 

Why Finecert for HACCP Certification in Ethiopia?

Finecert is a leading firm for ISO, HACCP, GMP, SA 8000, and CE Mark certifications. We have a group of highly talented professionals with more than 10 years of involvement in the field. We aim to meet our customer’s requirements while keeping up with the quality of our services. Integrity is critical to us and thus, we utilize a clear and transparent approach while dealing with our customers.

If you wish to get ISO certification in Ethiopia, look no further. We offer services for numerous ISO standards such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, ISO 41001, ISO 50001, HACCP, ISO 22301, ISO 13485, ISO 17025, ISO 39001, ISO 20000-1, and so forth. To know more, you can get in touch with us at contact@finecert.com or call or WhatsApp us on +91 63642 14446. One of our experts will connect with you at the earliest to grasp your necessities better and convey the best accessible solution on the lookout.

Benefits of HACCP Certification

  • Apt for any organization in the food chain, irrespective of its size, type, or nature of the operation
  • It is a global standard therefore it opens up numerous new opportunities for the HACCP-certified organization
  • Builds brand value of the food organization
  • Promotes continual improvement
  • It improves the overall business performance
  • Increases the efficiency of the process
  • Enhances the productivity of the employees
  • Increases the business revenue

HACCP Certification for major Industries or Organizations in Ethiopia

Ethiopia’s economy is greatly dependent on agriculture, which accounts for 40 percent of the country’s GDP, 80 percent of exports, and an estimated 75 percent of the nation’s labor force. Ethiopia’s financial activities rely on agriculture, including marketing, processing, and exporting agricultural products. Ethiopia’s exports are almost entirely agricultural commodities, with coffee being the largest foreign exchange earner, and other products such as beans, oilseeds, cereals, potatoes, sugarcane, and vegetables. HACCP Certification in Ethiopia can help all these organizations ensure that all their food products and services are of the best possible quality.