HACCP - Hazard Analysis Critical Control Point

HACCP Certification in Egypt

HACCP Certification is one of the most internationally recognized standards based on the production of safe food from a preventative approach. HACCP Certification in Egypt establishes critical control points, critical limits, and control measures to eliminate hazards at all stages of the food processing system, from food production to food storage and distribution. Moreover, the Hazard Analysis Critical Control Points help in the improvement of the organization’s food safety management system. The implementation of HACCP Certification in Egypt which effectively manages the companies’ ability to safeguard and enhance brands and private labels, create consumer confidence, and comply with regulatory and market requirements will be enhanced if HACCP is implemented effectively. 

HACCP certification demonstrates to clients your commitment to manufacturing or dealing with safe food. This evidence-based approach can be extremely beneficial when subjected to assessment by regulatory management or other stakeholders. This Certification ensures the safety of the food manufactured on any premise and requires continual striving to improve sanitary and hygienic conditions with the purpose of meeting HACCP requirements within a set time frame. HACCP Certification demonstrates the food industrial sector’s dedication to decreasing food safety risks and offering high-quality food to its customers and clients.

Why Choose Finecert for HACCP Certification in Egypt?

FINECERT is one of the known ISO management consulting companies that deal with a wide range of ISO Certification standards such as ISO 9001, ISO 27001, ISO 14001, ISO 22000, OHSAS 18001, SA 8000, HACCP Certification, and other certifications such as CE Mark, GMP, RoHS, etc. We have highly skilled professionals that hold expertise in the overall process of ISO Certification services. We provide HACCP Certification worldwide in an affordable and cost-effective manner. As the process requires a set of documents and guidelines on how to identify and perform a hazard analysis, limit, control, and monitor any potential risk involved in your food chain. If you desire to avail of our ISO Certification and Consultation services you may write to us at contact@finecert.com or call/WhatsApp at +91 6364213336.

Benefits of HACCP Certification in Egypt:

  • HACCP Certification in Egypt provides food safety as well as quality efficiency.
  • Helps in increasing customer and other stakeholders’ confidence.
  • Provides an assurance that the food prepared is safe and secure for human consumption.
  • Boost the market value of the company.
  • Reduce costs by cutting down on product waste and rework.
  • HACCP Certification eliminates food safety risks.
  • These Certifications assist in increasing the overall quality and consistency of the products.
  • This Certification helps in controlling the manufacturing process better and increases your focus on food safety and taking responsibility for it.

HACCP Certification for major Industries or Organizations in Egypt:

HACCP Certification in Egypt is a technique that assists in the identification of risks and the establishment of essential control points in the workplace. Identifying important limitations in an organization, particularly in a process, ensures that the management system is under control. Food manufacturers, food producers, packaging, distribution, storage operators, traders, restaurants, catering services, food transportation firms, food trucks, delivery services, and other businesses can all benefit from this certification. Other industries, such as cosmetics and pharmaceuticals, can benefit from HACCP Certification.