Saudi Arabia ISO Standards
In a move to improve its service offerings and responsiveness to customer needs, the Finecert also restructured its commercial services into seven industry clusters:
- Chemicals
- Electro-technical
- Food & Health
- Mechanical & Materials
- Mining & Minerals
- Services
- Transportation
CE is the short name for European Conformity which is usually seen on the products which have to be exported to European countries. Exporting products to any international countries and also to do business within your country, EU regulations need to be followed.
GMP certification in Saudi an International standard for Good Manufacturing Practices. This Standard is applicable to food as well as pharmaceutical industries to control the manufacturing, testing and quality of the process. GMP certification in Jeddah will help your process to run as per the international standards. GMP stresses on management commitment, process improvement, documentation, […]
HACCP certification in Saudi is one of the popular standard implemented compared to other international standard which is nothing but hazard analysis critical control points. This is a preventive approach to safeguard the food against any physical, Chemical and biological hazards which shall make produced food products unsafe to be consumed. HACCP in Saudi makes […]
The CE Mark is defined as the European Union’s (EU) mandatory conformity marking for regulating the goods sold within the European region. The CE marking represents a manufacturer’s declaration that products comply with the EU’s Directives. These directives not only apply to products within the EU but also for products that are manufactured in or […]
What is GMP? Good Manufacturing Practice (GMP) is a system to make sure that products are continuously & consistently produced and controlled as per the quality standards. Any pharmaceutical production has risks attached to it. GMP is mainly designed to minimize these risks which cannot be contained or removed through testing the final product. GMP […]
he Hazard Analysis and Critical Control Point (HACCP) food safety management system is a preventive risk assessment tool operated by the food industry to ensure that all food safety hazards are assessed and appropriate controls are put in place to eliminate or reduce contamination of food from those hazards. Food industries understand that being HACCP […]
A city like Lagos wants adequate food-management programmed to confirm that food provided is safe, of fine quality associated out there in adequate amounts at reasonable costs to make sure an acceptable organic process and health standing for all population groups. Food control in Lagos includes all activities to ensure the quality, safety and honest […]
